Cake in a Cup *update*

Well done to the winner of the post competition Sophia Bayne, her idea was an in a cup series!

INGREDIENTS:

35g (1/3 cup) self raising flour 1 tablespoon cocoa, plus extra to dust Pinch of salt 1 1/2 tablespoons brown sugar 1 egg 2 tablespoons milk 1 tablespoon melted butter 1/4 teaspoon vanilla extract

METHOD:

Sift self raising flour, cocoa powder and salt into a small bowl,

add brown sugar and continue to stir.

In a separate bowl whisk egg, milk, butter and vannilla. Add the dry ingredients to

the wet ingredients, then stir with a fork until it is just about combined.

Spoon mixture into 2 cups capacity (500ml) mug. Microwave on high for about 70-90 seconds, or until pudding has risen and top has just set. Dust with extra cocoa powder and serve immediately!

By Brooke