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Hokey Pokey Lolly!

Today I will be showing you how to make hokey pokey, YUMM! This recipe is really easy and is super delicious.


INGREDENTS:

- 5 Tbsp White Sugar

- 2 Tbsp Golden Syrup

- 1 tsp Baking soda

- Chocolate Buttons (optional)


METHOD:

Grease a 20 x 20cm slice tin with butter. Then place sugar and golden syrup into a heavy- based saucepan. Heat gently, constantly keep stirring until sugar dissolves. Increase the heat and bring to a boil. Boil for 2mins, stir if necessary to stop burning. Remove from the heat and add baking soda, stir quickly when adding - the mixture froths up when baking soda is added.

Pour into prepared tin quickly, add chocolate buttons if you want and leave to cool in the fridge. Later Enjoy!:)


By Brooke

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1 Comment

Hannah Wilson
Hannah Wilson
Jul 12, 2020

!!YUM!! I HAVE TRIED THIS AND IT IS DEVINE!!!!!!!! DEFINITLY RECOMMEND IT, IF YOU WANT YOU COULD TRY A LITTLE TEASPOON OF IT WHEN IT IS NOT SET AND IT IS SOOOO YUM IT GOES HARD IN YOUR MOUTH!! I WOULDN'T RECOMMEND IT IF YOU DON'T LIKE HARD FOODS!!!!! To see my profile go to... https://nando236.wixsite.com/brooke/profile/SophiaB

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